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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) BFCM20 The Higonokami Kogatana has defined À Noter que la Honyaki AMA-890-06-BA120 Size:18 mm x 460 mm x 260 mm

EUR140.00 EUR162.00
SKU 62092555947
4.0

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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2

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The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English) BFCM20 The Higonokami Kogatana has defined À Noter que la Honyaki AMA 890 06 BA120 Size:18 mm x 460 mm x 260 mm The Higonokami Kogatana has defined what a Japanese folding knife can be — a compact Fabriqué à la main par l’artisan Kameshima Seitojo

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